Football and Finger Foods

Football season is officially here and with that comes the fun of having lots people around your tv, cheering on their favorite team. You'll also probably have lots of hungry people too. Having plenty of food on hand for everyone is vital.

Here are some great reicpes that are also easy!

Ultimate Chicken Wings Recipes from Kraftrecipes.com

What You Need

• 2 lb. chicken wings (about 12), split, tips removed
• 1/4 cup  orange marmalade
• 1/4 cup KRAFT GOOD SEASONS Asian Sesame with Ginger Dressing 1 tsp.  garlic powder

Make It

PREHEAT oven to 450ºF. Place chicken wings in single layer in shallow foil-lined baking pan. Bake 15 min. or until browned.
MEANWHILE, combine marmalade, dressing and garlic powder.
BRUSH marmalade mixture generously over both sides of wings. Continue baking 15 min. or until chicken is cooked through.

Spicy Cheese Ball from delish.com

• 1 package(s) (8-ounce) cream cheese, at room temperature
• 1 cup(s) grated sharp Cheddar cheese
• 1 teaspoon(s) minced garlic
• 1 tablespoon(s) chopped fresh parsley
• 1 teaspoon(s) cayenne pepper
• 1 teaspoon(s) freshly ground black pepper
• 1/2 teaspoon(s) kosher salt
• 1 cup(s) finely chopped walnuts

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Directions

1. Put the cream cheese, Cheddar, garlic, parsley, cayenne and black peppers, and salt in a food processor. Process for 5 to 10 seconds, until well blended. Scrape the mixture into a bowl, cover, and refrigerate for 1 hour.
2. Spread the chopped walnuts on a plate. Shape the cheese mixture into 35 to 40 small cheese balls, each about the size of a large marble. Roll each cheese ball in the walnuts, coating the outside (you may have to press a little to ensure sticking).
3. Serve the cheese balls on a large platter. You can put a toothpick in each ball, but you could also surround them with crackers and let guests use their hands. It all depends on what kind of party you’re having. 

Chocolate Peanut Butter Bars from allrecipes.com

Ingredients

• 2 1/2 cups graham cracker crumbs
• 1 cup peanut butter
• 1 cup butter, melted
• 2 cups semisweet chocolate chips
• 2 3/4 cups confectioners' sugar

Directions

1. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. Press firmly into the bottom of a 9x13 inch pan. Melt chocolate chips over a double boiler or in the microwave, stirring occasionally. Spread melted chocolate over the crumb crust. Chill for about 5 minutes, then cut into bars before the chocolate is completely set, then chill until ready to serve.