Crispy Gnocchi

I have to share my new favorite recipe with you. I LOVE gnocchi and my husband LOVES goat cheese and with this recipe we both have an awesome meal!

I found this recipe on a blog I frequent called 

1 Cup Awesome

Not only is this recipe scrumptious, but its quick and easy!

Crispy Gnocchi Pesto with Tomatoes and Goat Cheese
Adapted from Rachael Ray
Serves: 4
Total Time: 25 minutes
Ingredients
2 tablespoons extra virgin olive oil
1 package (16oz) gnocchi (we used potato gnocchi)
1/2 pint grape tomatoes, halved lengthwise
1/3 cup pre-made pesto
1 package (3.5oz) goat cheese, crumbled
Directions
In a large skillet, heat the olive oil over medium-high heat. Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes. Stir in the tomatoes and cook until heated through, about 2 minutes.

I serve this with some crusty bread and it becomes an awesome comfort food meal! Perfect for a cold or rainy day! Enjoy!