I am currently having an obsession with Eggplant and love this recipe! My husband is also a big fan of feta cheese so it goes over well. I also love serving this to dinner guests.
Grilled Eggplant Recipe
3 large tomatoes, to match the diameter of the eggplant
0.4 lbs. feta, crumbled
½ extra-virgin olive oil
Kosher salt
Freshly ground black pepper to taste
Cut of the eggplant crosswise into ½” thick rounds. Lightly season them with salt and leave them for 30 minutes on a side on paper towels to let water to come out of the eggplant.
Once ready drizzle some olive oil on top of each slice and grill them on a lightly oiled grill rack for 2 - 3 minutes per side.
Cut the tomatoes crosswise to 1/4” thick rounds.
Lightly oil the baking pan. Arrange 4 eggplant rounds side by side and then generously sprinkle feta crumbs. Top each with tomato rings. Add another layer of eggplant, feta and tomato rounds and top with the rest of the crumbled feta.
Preheat the oven to 400F.
Drizzle some olive oil on top of each stack and bake for 15 minutes.
Serve and enjoy!
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